Malai Paneer Tikka is a premium vegetarian appetizer that showcases the versatility of paneer (Indian cottage cheese). At The Samosa Shop, we use only the freshest, high-quality paneer that's firm yet soft. The key to our exceptional Malai Paneer Tikka lies in the marinade - a luxurious blend of heavy cream (malai), yogurt, cashew paste, and a carefully balanced mix of spices including garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves).
The marination process is crucial - we let the paneer soak in this rich, creamy marinade for several hours, allowing the flavors to penetrate deeply. Then, the marinated paneer cubes are skewered and cooked in our traditional tandoor oven. The high heat of the tandoor creates that perfect char on the outside while keeping the inside creamy and tender. The result is a dish that's rich, flavorful, and has that signature smoky tandoor flavor that's impossible to replicate in a regular oven.
Why Our Malai Paneer Tikka Stands Out
What sets our Malai Paneer Tikka apart is the quality of ingredients and our traditional cooking method. We never compromise on the freshness of our paneer - it's always made fresh daily. Our marinade is prepared from scratch using premium ingredients, and we cook it in an authentic tandoor oven, which gives it that distinctive smoky flavor. The dish is served hot, straight from the tandoor, with fresh mint chutney, sliced onions, and a squeeze of lemon for that perfect balance of flavors.
Perfect Pairings
- Mint Chutney – fresh and cooling
- Onion Rings – adds crunch and freshness
- Lemon Wedges – for a tangy kick
- Butter Naan – to make it a complete meal
- Mango Lassi – sweet and refreshing drink
