Soya Chaap is a popular vegetarian protein alternative that has gained immense popularity in Indian cuisine. Made from soy flour and wheat gluten, soya chaap has a texture remarkably similar to meat, making it a favorite among vegetarians and those looking to reduce meat consumption. At The Samosa Shop, we take this versatile ingredient and transform it into a culinary masterpiece with our Malai Soya Chaap.
Our Malai Soya Chaap starts with premium quality soya chaap that's first boiled to achieve the perfect texture. Then, it's marinated in a luxurious blend of heavy cream (malai), yogurt, cashew paste, and a carefully selected mix of spices including garam masala, turmeric, red chili powder, and aromatic herbs. The marination process is crucial - we let it soak for several hours to ensure every fiber absorbs the rich, creamy flavors. Finally, the marinated chaap is skewered and cooked in our traditional tandoor oven, which imparts that signature smoky flavor and creates a beautiful char on the outside while keeping the inside tender and juicy.
Why Our Malai Soya Chaap Stands Out
What makes our Malai Soya Chaap exceptional is the quality of ingredients and our traditional cooking method. We use only premium soya chaap that's fresh and properly prepared. Our marinade is made from scratch daily using real cream, fresh yogurt, and authentic Indian spices. The tandoor cooking method ensures that each piece is perfectly cooked with that distinctive smoky flavor that's impossible to achieve with other cooking methods. It's a protein-rich, satisfying dish that even meat lovers enjoy.
Perfect Pairings
- Mint Chutney – fresh and cooling
- Onion Rings – adds crunch and freshness
- Lemon Wedges – for a tangy kick
- Butter Naan or Roti – to make it a complete meal
- Raita – cooling yogurt side dish
