Tawa Chicken Sukka is a popular North Indian dish that gets its name from the "tawa" - a flat, circular griddle that's a staple in Indian kitchens. The tawa cooking method imparts a unique flavor and texture that's different from other cooking methods. At The Samosa Shop, we use a traditional cast-iron tawa that's seasoned and heated to the perfect temperature to achieve that signature char and smoky flavor.
Our Tawa Chicken Sukka starts with premium chicken pieces that are marinated in a blend of yogurt, lemon juice, and a carefully selected mix of spices including red chili powder, turmeric, garam masala, coriander powder, and cumin. The marination process ensures the chicken is tender and infused with flavor. Once marinated, the chicken is partially cooked, then finished on the hot tawa. The high heat of the tawa creates a beautiful sear on the outside while keeping the inside juicy. The dry spice blend is then added and tossed with the chicken, allowing each piece to be coated with the aromatic spices. The result is a dish that's spicy, flavorful, and has that distinctive tawa-cooked taste.
Why Our Tawa Chicken Sukka Stands Out
What makes our Tawa Chicken Sukka exceptional is the traditional cooking method and the quality of ingredients. We use only fresh, high-quality chicken and authentic Indian spices. The tawa cooking method ensures that each piece gets that perfect char and smoky flavor that's impossible to replicate with other cooking methods. The dry preparation means the spices really shine through, creating a dish that's bold and flavorful. We serve it hot, straight from the tawa, ensuring maximum flavor and freshness.
Perfect Pairings
- Butter Naan or Roti – perfect for scooping up the chicken
- Steamed Basmati Rice – fluffy and fragrant
- Onion Salad – adds freshness and crunch
- Raita – cooling yogurt side dish
- Pickle – spicy Indian pickle for extra flavor
